Bitter wheat vegetable soup
Overview
What kind of vegetable is bitter wheat? Bitter wheat is bitter wheat! It's a little bitter and a little sweet. In the past, there were only bitter wheat vegetables and no sweet wheat vegetables. Now, there are less bitter wheat vegetables and sweet wheat vegetables are more common. There are still some differences in appearance. Bitter wheat is thinner and has greener stems, while sweet wheat is fatter and has whiter stems. Bitter wheat vegetables are suitable for making soup, while sweet wheat vegetables can be stir-fried or made into soups. The most common ones are stir-fried and stir-fried with garlic. All delicious.
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Ingredients
Steps
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The old man went to the supermarket and saw that the pork belly was good, so he bought a piece. Now I don't eat meat in large chunks, so I usually boil the pork belly and slice it for stir-frying, so the soup in which the meat is cooked can be used to make vegetable soup, which is much better than plain water soup.
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If you have cooked pork belly soup, the pork belly should be cooked thoroughly or you can cook it for a longer time. When cooking, there are a few slices of ginger inside, which are almost invisible in the photo.
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Wash the bitter wheat vegetables.
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Chop finely.
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Boil the broth and put in the chopped bitterwheat. Some of them were not bitter wheat, but white cauliflower. I had some in the refrigerator and washed them down.
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Bring to a boil and add some salt. If you like it softer, you can cook it for a longer time. Otherwise, cook it until it is cooked through and you can smell the aroma of the vegetables.
