Chicken Mushroom Soup

Overview

When I usually make soup, if I plan to make a soup with Chinese medicinal materials, I usually don’t add other ingredients. The soup is very fragrant. This time I want to change it and specially add some mushrooms to cook it together. In addition to the fragrant flavor, it also adds the fresh taste brought out by the mushrooms. There is a new change in the taste, and the mushrooms also absorb the excess oil, making the soup taste better.

Tags

• soups
• home cooking
• pregnant women
• maternity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• astragalus
• codonopsis
• coprinus comatus
• free-range pullets
• red dates
• ginger
• salt

Ingredients

Steps

1. 1 Half a fresh hen is ready;

   

2. 2 The ingredients and accessories are ready;

   

3. 3 Wash and cut the hen into pieces and set aside;

   

4. 4 All accessories should be washed, and slices should be sliced;

   

5. 5 Bring the chicken to a boil in a clay pot and skim off the foam;

   

6. 6 Add Codonopsis pilosula;

   

7. 7 Add astragalus;

   

8. 8 Add red dates;

   

9. 9 Bring to a boil, turn to minimum heat and simmer for 90 minutes;

   

10. 10 During the spare time when making soup, wash the mushrooms and set aside;

    

11. 11 Finally add the mushrooms and continue to cook for 30 minutes;

    

12. 12 Turn off the heat and add salt to taste.