Homemade pure natural canned yellow peaches

Homemade pure natural canned yellow peaches

Overview

Speaking of the refreshing and delicious taste of canned yellow peaches, there is really a feeling of reluctance and endless aftertaste in my memory. I bought some yellow peaches a few days ago and thought about trying to can them. Not to mention, they actually taste like that.

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Ingredients

Steps

  1. Prepare yellow peaches and rock sugar

    Homemade pure natural canned yellow peaches step 1

  2. Peel off the skin of yellow peach

    Homemade pure natural canned yellow peaches step 2

  3. Peel the yellow peach and cut into pieces (you can cut it into half or four or six pieces according to your preference or the size of the container)

    Homemade pure natural canned yellow peaches step 3

  4. Soak the peach segments in salt water

    Homemade pure natural canned yellow peaches step 4

  5. Melt the rock sugar with hot water in a pot

    Homemade pure natural canned yellow peaches step 5

  6. Add peach petals

    Homemade pure natural canned yellow peaches step 6

  7. Cook for about ten minutes.

    Homemade pure natural canned yellow peaches step 7

  8. Put the yellow peaches into a sterilized container while they are slightly blanched, pour in the boiling water for the yellow peaches, and cover with a lid. Once cooled, place in the refrigerator.

    Homemade pure natural canned yellow peaches step 8

  9. The taste is great

    Homemade pure natural canned yellow peaches step 9