Fried chicken with tea tree mushrooms
Overview
It’s a different way to eat. It’s pretty good. If you like it, you can try it
Tags
Ingredients
Steps
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Prepare ingredients.
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Remove bones from chicken legs.
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Cut into small pieces.
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Season with oyster sauce, cooking wine, soy sauce, ginger juice, garlic, oil and salt. Marinate for another 2 hours.
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Wash the tea tree mushrooms and remove the roots.
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Put the oil in the pan and sauté the chicken until fragrant.
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Add the tea tree mushrooms and stir-fry together.
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Add a pinch of salt.
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A little soy sauce to taste.
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Stir-fry until cooked, add a little green onion to taste. That’s it.