Ham mooncake and vegetable soup

Overview

Every year after the Mid-Autumn Festival, there are so many mooncakes that you can't finish eating. It would be a waste of food if you throw them away. If you don't throw away the mooncakes, eating too many mooncakes will be high in oil and sugar, which is not good for your health. I had no choice but to find ways to make mooncakes healthier. There was beef heart and cabbage at home today, so I picked a ham mooncake and cooked a bowl of soup with the beef heart and cabbage. It tasted pretty good.

Tags

• soups
• home cooking
• soup
• beef heart and cabbage
• fresh vegetables
• ham mooncake
• salt

Ingredients

Steps

1. 1 Unpack the ham mooncakes and cut into small cubes.

   

2. 2 Wash the beef heart, cabbage and cabbage in water.

   

3. 3 Tear the washed beef heart, cabbage and cabbage into small pieces by hand and set aside.

   

4. 4 Boil a bowl of water in a pot, add ham and mooncake cubes and bring to a boil.

   

5. 5 Add beef heart, cabbage and cook.

   

6. 6 Add appropriate amount of salt and mix well.

   

7. 7 Add some fresh vegetables and stir well before turning off the heat and serving.