【Lanzhou】Dry-fried broccoli

Overview

Broccoli is rich in nutrients. Even if you use the simplest ingredients and change the cooking method, the taste will be different.

Tags

• hot dishes
• home cooking
• broccoli
• garlic
• light soy sauce
• onions
• thirteen incense
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Break off the broccoli into small florets, rinse them and soak them in light salt water for about 10 minutes. Rinse them several times and drain them again.

   

2. 2 Slice carrots, slice onions, mince garlic, and shred ginger.

   

3. 3 Put no oil in the pot, add broccoli and stir-fry over low heat until the water in the broccoli evaporates and becomes slightly soft. Pour out and set aside.

   

4. 4 Clean the pot again, pour in oil, add onion, ginger and garlic and saute until fragrant.

   

5. 5 Add carrots and sauté for a while.

   

6. 6 Add broccoli and stir-fry evenly. Add salt, light soy sauce, and thirteen spices and continue to stir-fry evenly.

   

7. 7 Remove from pan and plate.