Steamed oysters with garlic vermicelli

Steamed oysters with garlic vermicelli

Overview

I accidentally bought a box of oysters today and am going to make steamed oysters with garlic vermicelli.

Tags

Ingredients

Steps

  1. Get the oysters ready.

    Steamed oysters with garlic vermicelli step 1

  2. Wash the oyster meat. There won't be much sediment in the oyster, so just rinse it with water and it will retain its freshness.

    Steamed oysters with garlic vermicelli step 2

  3. Wash the oyster shells and place the oysters on the shells.

    Steamed oysters with garlic vermicelli step 3

  4. Soak the vermicelli in hot water until soft and put it on top of the oyster meat.

    Steamed oysters with garlic vermicelli step 4

  5. Add water to the steamer and steam for 5 to 10 minutes.

    Steamed oysters with garlic vermicelli step 5

  6. Chop the garlic cloves, the green onions, and the peppers and set aside.

    Steamed oysters with garlic vermicelli step 6

  7. Heat oil in a pan, then add minced garlic, stir-fry until fragrant, add appropriate amount of oil and soy sauce, stir-fry and sprinkle on the oyster meat, then sprinkle with chopped pepper, minced shallots, and minced pepper.

    Steamed oysters with garlic vermicelli step 7

  8. Final product.

    Steamed oysters with garlic vermicelli step 8