Steamed crucian carp

Overview

A special dish especially suitable for girls. What should I do if I want to lose weight in the hot summer but can’t keep my mouth shut? I love spicy food and want to get addicted to it, but what should I do if hot pot, grilled fish, or cooked vegetables are too greasy and meaty? Greedy Girl is here to give you some advice. Steamed crucian carp is a perfect interpretation that will satisfy your cravings without gaining any fat, and solve all the worries of beauties! ! !

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• chicken essence
• coriander
• crucian carp
• green onions
• hot pepper
• light soy sauce
• olive oil
• vine pepper
• white sugar
• zijiang
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the fish and green onion leaves and marinate with cooking wine for 5 minutes

   

2. 2 Shred green onion, shred ginger, shred red pepper, cut sharp pepper into segments, light soy sauce + cane pepper oil + edible salt + olive oil + white sugar + shredded garlic + a little purified water and set aside

   

3. 3 Wash the marinated fish and cut the back of the fish diagonally (this will make it easier to absorb the flavor). Take out some shredded ginger and green onions and stuff them into the belly of the fish

   

4. 4 Place the remaining shredded ginger and scallions on the bottom of the plate, then place the fish on a suitable place on the plate. Spread the red and green chili peppers on top and pour the previously blended sauce. Place in a steamer for 20 minutes (15 minutes in the oven)

   

5. 5 Take out the steamed delicacies and spread the remaining red and green peppers on a plate. Sprinkle a little chicken essence and pour the hot cooking oil + green peppercorn oil on top (this is a little dangerous, please be careful)

   

6. 6 This delicious steamed crucian carp topped with coriander is right in front of you