Bitter melon and egg hand-made noodles

Overview

Who said white flour is pale? But the hand-made noodles it makes are very chewy and delicious, and paired with the delicious and juicy braised noodles, the taste and appearance are the biggest tools to attract you. . . .

Tags

• staple food
• noodles
• home cooking
• bitter melon
• clear water
• cucumber
• egg
• flour
• garlic
• light soy sauce
• oyster sauce
• sichuan pepper powder
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients for hand-made dough: flour.

   

2. 2 Pour the measured flour into the bread machine, slowly add water, start the dough mixing process, and knead the dough into a slightly harder dough.

   

3. 3 Place the dough in a bowl and let it rest for 20 minutes.

   

4. 4 After the dough has risen, move it to the work surface and knead the dough until smooth.

   

5. 5 Use a rolling pin to gradually roll the dough into a large, thin sheet.

   

6. 6 After folding the dough sheet, cut into noodles of equal width.

   

7. 7 Gently shake the noodles to prevent them from sticking, boil water in a pot, cook the noodles and let cool until set aside.

   

8. 8 Ingredients for bitter gourd and egg marinade: eggs, garlic, cucumber, bitter gourd, and red pepper.

   

9. 9 Beat the eggs, chop the garlic, and dice the red pepper, bitter melon, and cucumber.

   

10. 10 Pour oil into the pot, fry the eggs and set aside.

    

11. 11 Add oil to the pot, add chopped garlic, and stir-fry until fragrant.

    

12. 12 Add bitter melon and stir-fry.

    

13. 13 When the bitter melon is cooked, add cucumber.

    

14. 14 Add light soy sauce and oyster sauce to taste.

    

15. 15 Add 300 grams of water, then add salt and pepper powder, stir well, and bring the water to a boil.

    

16. 16 Add red pepper.

    

17. 17 Add the eggs, mix well and turn off the heat.

    

18. 18 Put the noodles into a plate, add bitter melon and egg marinade next to it, then scoop some soup and it's ready to eat. . . .