Spicy potato shreds

Overview

Delicious mixed with shredded potatoes, adding some peanuts makes it more fragrant~ I prefer the lighter version. If you're not afraid of the trouble, frying the shredded potatoes and mixing them is also very delicious~

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• chili sauce
• oil
• onions
• peanuts
• potatoes
• vinegar
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Material;

   

2. 2 Bake the peanuts in the oven at 180 degrees for 10 minutes, let cool and then peel them; fry or use other methods as per personal convenience ~

   

3. 3 You can pinch it in half;

   

4. 4 Peel and shred potatoes;

   

5. 5 Blanch in boiling water until cooked;

   

6. 6 Take it out, let it cool and drain;

   

7. 7 Slice green and red peppers and onions;

   

8. 8 Put all the materials on the plate;

   

9. 9 Heat oil, salt, soy sauce and chili sauce in a pot, turn off the heat, add vinegar and mix well. Pour over shredded potatoes and mix well.