Hawthorn cake—automatic cooking pot recipe

Overview

If an old man eats a piece of hawthorn cake, he will live longer than the gods. This folk saying goes that the old man often eats hawthorn, which helps to prolong his life. The sweet and sour hawthorn cake has the effects of strengthening the stomach and digestion, calming and lowering fat, and also has a cardiotonic effect... Make a sour and sweet hawthorn cake by yourself and share it with your family~

Tags

• snacks
• children
• afternoon tea
• autumn recipes
• banquet dishes
• amount of water
• dried osmanthus
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 Wash the hawthorn and use a corer to remove the hawthorn core;

   

2. 2 Rinse the dried osmanthus with clean water, drain and set aside;

   

3. 3 Put the processed hawthorn and rock sugar into the pot and pour in water;

   

4. 4 Cover the pot and activate the [Dry Pot] function;

   

5. 5 After the cooking is completed, add the osmanthus and crush the jam with a spoon while it is hot (if the soup is not thick, you can activate the [Dry Pot] function again to collect the juice twice before crushing);

   

6. 6 Find a square box, brush it with oil on all sides, put the pressed jam into the box, smooth it out with a spoon and put it in the refrigerator for 12 hours.