Lentil Noodle Soup

Overview

I usually make lentil braised noodles and lentil fried noodles. The weather was cold and I wanted to eat some warm soup noodles, so I tried adding more water and it was quite delicious. .

Tags

• staple food
• home cooking
• lunch
• dinner
• face
• garlic
• lentils
• oil
• white sugar
• ginger
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the lentils and break them into about one and a half inches

   

2. 2 Add ginger to the oil pan and stir-fry lentils until they change color

   

3. 3 Add soy sauce and a little sugar

   

4. 4 Add a large bowl of water, put in the rice dumplings, cover and simmer for about ten minutes

   

5. 5 While the lentils are cooking, cook the noodles

   

6. 6 Cook until eighty-nine mature and serve

   

7. 7 Place the noodles on top of the lentils and cook, covered, for a few minutes

   

8. 8 Stir the lentils and noodles and cook for a few minutes until the noodles are fragrant

   

9. 9 Lentil noodle soup.