Beef sandwich

Overview

The braised beef is stuffed into the cake, which is so crispy and fragrant that you can eat three in one meal.

Tags

• staple food
• home cooking
• cake
• all-purpose flour 1
• all-purpose flour 2
• braised beef
• edible oil
• white sesame
• yeast
• green pepper
• red pepper
• water

Ingredients

Steps

1. 1 Cut 2 pounds of beef tendon meat into large pieces, boil it in cold water, put it into a pressure cooker, add garlic slices, a little green onion, a little ginger slices, a handful of peppercorns, 4 star anise, a few bay leaves, a little cinnamon, 10 grams of rock sugar, 3 dried chili peppers, 15ml of cooking wine, 10ml of dark soy sauce, 15g of bean paste, a little salt, an appropriate amount of water, and select the beef/mutton function for the pressure cooker;

   

2. 2 Knead 400 grams of all-purpose flour, 280 grams of water, and 4 grams of yeast into a ball. After fermenting until doubled in size, divide it into 10 equal parts;

   

3. 3 Prepare puff pastry, mix 20 grams of cooking oil and 20 grams of all-purpose flour;

   

4. 4 Roll the dough into an oval;

   

5. 5 Apply a layer of pastry and fold it into three parts;

   

6. 6 Turn 90 degrees, roll out the top and bottom, spread a layer of pastry, and fold the top and bottom in thirds;

   

7. 7 Turn it 90 degrees again, roll it up and down, apply a layer of pastry, and fold it in three parts;

   

8. 8 Turn the folded dough over;

   

9. 9 Roll it out slightly into a rectangular shape;

   

10. 10 Grease the top and bottom of the electric baking pan, put the cake in, brush a layer of water on the cake, and sprinkle with white sesame seeds;

    

11. 11 Use self-programmed electric baking pan, 160 degrees, 8 minutes.

    

12. 12 Chop braised beef and green and red peppers;

    

13. 13 Cut the pancake open, add minced beef and green pepper, and pour some braised beef soup.