Fried King Oyster Mushroom

Overview

The appearance of chicken popcorn, the texture of abalone, chewing carefully and the unique fragrance of fungi. Guess what, today’s crispy king oyster mushroom dish can be made as a snack or as a drink. It can also make children who don’t like king oyster mushrooms fall in love with king oyster mushrooms.

Tags

• snacks
• old man
• afternoon tea
• taiwanese food
• summer recipes
• bread crumbs
• edible oil
• egg
• five spice powder
• flour
• king oyster mushroom
• salt

Ingredients

Steps

1. 1 Main ingredients: Pleurotus eryngii, eggs, bread crumbs

   

2. 2 Wash the king oyster mushrooms and cut into pieces.

   

3. 3 Put the cut king oyster mushrooms into a container, add an appropriate amount of salt, mix well and marinate for 30 minutes

   

4. 4 After pickling for 30 minutes, the king oyster mushrooms will release some water. Squeeze the water from the king oyster mushrooms.

   

5. 5 Squeeze out the water from the king oyster mushrooms and add five-spice powder

   

6. 6 Add allspice and shake well.

   

7. 7 Take a piece of king oyster mushroom and evenly cover it with flour (starch is also acceptable)

   

8. 8 Apply a layer of beaten egg liquid

   

9. 9 Coat with a layer of bread crumbs

   

10. 10 Do everything in sequence and let it sit for a few minutes until fried.

    

11. 11 Heat 50% oil in a pot, add king oyster mushrooms and fry over medium heat

    

12. 12 Fry until golden brown, remove and control oil.

    

13. 13 The food is served!