Soft Potato Pancakes

Overview

How to cook Soft Potato Pancakes at home

Tags

• staple food
• snacks
• home cooking
• common dishes
• children
• old man
• afternoon tea
• cake
• spring recipes
• cooking wine
• light soy sauce
• potatoes
• green onions
• green pepper

Ingredients

Steps

1. 1 After the baby potatoes are cooked. Peel.

   

2. 2 Then flatten it with a knife. Pat into small cakes

   

3. 3 Then chop the shallots into chopped green onions. Cut green pepper into small pieces. If you don't like spicy food. You can omit the green pepper.

   

4. 4 Put oil in the pot. Put the potato cakes into the pan and fry slowly over low heat.

   

5. 5 Fry until golden brown on both sides.

   

6. 6 Then add a spoonful of cooking wine. and 3 tablespoons of light soy sauce. Add green pepper rings. Cook until the soup is almost reduced. You can add chopped green onions. Mix well and it's ready to serve. If the taste is strong, you can add some salt. Because of the addition of light soy sauce, it has a salty taste. Just not too salty.

   

7. 7 Let’s get started.