Steamed Egg with Mushroom and Minced Pork

Steamed Egg with Mushroom and Minced Pork

Overview

This steamed egg with mushrooms and minced meat is almost the same as steamed meatballs, except that it lacks the washboard round process. Shiitake mushrooms and minced meat together are delicious, not greasy, and are very suitable for babies to eat. Add some shiitake mushrooms to it, which has a fat-clearing effect. You can rest assured that you will not gain weight by eating meat.

Tags

Ingredients

Steps

  1. Ingredient pictures.

    Steamed Egg with Mushroom and Minced Pork step 1

  2. Add some minced ginger and chopped green onion and add to the pork.

    Steamed Egg with Mushroom and Minced Pork step 2

  3. Add cooking wine, light soy sauce, salt, cornstarch, and a little water, and beat vigorously.

    Steamed Egg with Mushroom and Minced Pork step 3

  4. Chop the soaked mushrooms.

    Steamed Egg with Mushroom and Minced Pork step 4

  5. Add the mushrooms to the minced meat. Mix well.

    Steamed Egg with Mushroom and Minced Pork step 5

  6. Put the mixed minced meat into a plate

    Steamed Egg with Mushroom and Minced Pork step 6

  7. Break in quail eggs.

    Steamed Egg with Mushroom and Minced Pork step 7

  8. Steam over boiling water for about 15 minutes.

    Steamed Egg with Mushroom and Minced Pork step 8

  9. Finished product.

    Steamed Egg with Mushroom and Minced Pork step 9