Steamed Northern Steamed Buns

Overview

How to cook Steamed Northern Steamed Buns at home

Tags

• staple food
• home cooking
• old man
• steamed buns
• lunch
• dinner
• fifty degrees of water
• flour
• meat
• onions
• sugar
• yeast powder
• ginger
• sesame oil

Ingredients

Steps

1. 1 Pour an appropriate amount of yeast powder, white sugar, warm water, stir, then add flour, knead well and cover with a cloth, let it rest

   

2. 2 Just make the dough double in size

   

3. 3 Meat, onion and ginger, minced. You can add vermicelli, cabbage, radish, etc. Depends on personal preference

   

4. 4 Roll the dough into a long strip, cut it into small pieces and roll it into a round shape with a rolling pin, then add the filling and wrap it up. Oil rolls are the flower rolls in the South. Chop the green onions, mix them with salt and sesame oil, spread them into the dough, knead them evenly and cut them.

   

5. 5 Place the steamed buns in a slightly warm place and cover with a cloth to rest

   

6. 6 Steam for 25 minutes. The pasta is all yellow when steamed in the steamer