Roasted loofah

Overview

How to cook Roasted loofah at home

Tags

• vegetarian dishes
• garlic
• loofah
• oil
• wolfberry
• ginger

Ingredients

Steps

1. 1 Scrape and wash the loofah

   

2. 2 Cutting hob block

   

3. 3 Soak wolfberry for a few minutes

   

4. 4 Heat the wok, add oil, heat until it is seven levels hot, add minced ginger and garlic and sauté until fragrant

   

5. 5 Pour in the loofah pieces and stir-fry for a while

   

6. 6 Pour into a small bowl of water

   

7. 7 Add soaked wolfberry

   

8. 8 Add oyster sauce and salt to taste before serving