Broccoli, Carrot, Mushroom and Shrimp Soup

Broccoli, Carrot, Mushroom and Shrimp Soup

Overview

This is the ❤️love late night soup that I prepared for Lao Li late at night. Recently, he often works overtime, comes home late, and eats out three meals a day. Poor baby, our family is really lucky for him. In the past, when he came back from working overtime, I would leave a bowl of soup for him to drink when he came back. There was no cooking at home tonight, so I made late-night vegetable and shrimp soup.

Tags

Ingredients

Steps

  1. Map of required materials. You only need 5 broccoli, 1/3 carrot and 1/2 seafood mushroom. I made it for one person, so I ordered all the ingredients.

    Broccoli, Carrot, Mushroom and Shrimp Soup step 1

  2. Remove the shells and slime from the shrimps, wash and cut the seafood mushrooms, peel and slice the carrots, wash the broccoli, divide 1 into 2, fry the eggs in a plate and set aside

    Broccoli, Carrot, Mushroom and Shrimp Soup step 2

  3. Put oil in the pot, heat the oil and add shrimp shells and onions, stir-fry the shrimp oil, take out the shrimp shells and onions

    Broccoli, Carrot, Mushroom and Shrimp Soup step 3

  4. Add carrots and seafood mushrooms to the pot and stir-fry

    Broccoli, Carrot, Mushroom and Shrimp Soup step 4

  5. After the seafood mushrooms are out of water, add hot water to the pot.

    Broccoli, Carrot, Mushroom and Shrimp Soup step 5

  6. Boil water and add broccoli

    Broccoli, Carrot, Mushroom and Shrimp Soup step 6

  7. Then add the shrimp

    Broccoli, Carrot, Mushroom and Shrimp Soup step 7

  8. Then add the fried eggs, boil for 2 minutes, add salt, and turn off the heat

    Broccoli, Carrot, Mushroom and Shrimp Soup step 8

  9. Put in a bowl and start eating.

    Broccoli, Carrot, Mushroom and Shrimp Soup step 9