Three Color Chicken

Overview

Chicken has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. This three-color chicken dish is rich in color and simple to make. It is a home-cooked dish with a light taste.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• lunch
• celery
• chicken breast
• cooking wine
• edible oil
• egg white
• light soy sauce
• onions
• starch
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Cut the chicken breast into cubes, add salt, cooking wine, pepper, egg white, starch, a little oil and marinate for 10 minutes.

   

3. 3 Dice carrots and celery.

   

4. 4 Heat oil in a pan, add diced chicken, stir-fry until it changes color and turn white, then set aside.

   

5. 5 Pour oil into the wok, add minced green onions and minced ginger, stir-fry until fragrant. Add diced carrots and celery, stir-fry briefly, then add diced chicken.

   

6. 6 Add salt and light soy sauce to taste.

   

7. 7 After the diced carrots are fried, add the chopped green onions and turn off the heat before serving.

   

8. 8 The diced chicken is very tender and delicious.