Lotus seed lily glutinous rice porridge

Overview

Lotus seed and lily glutinous rice porridge is a delicious Han Chinese snack that belongs to Cantonese cuisine. Lotus seeds are delicious and nourishing. Since ancient times, they have been recognized as a delicious and nutritious food suitable for all ages. Lotus seeds are fragrant and delicious. One element of the Dabu Sanyuan Decoction that high-ranking officials and nobles often ate was lotus seeds.

Tags

• porridge
• glutinous rice
• lily
• rock sugar
• wolfberry
• xiaomi
• lotus seeds
• water

Ingredients

Steps

1. 1 Ingredients preparation: 50g lotus seeds, 10g lily, 50g glutinous rice, 25g millet, 10 wolfberries, 1 rock sugar;

   

2. 2 Wash the above ingredients, add appropriate amount of water, and soak in the refrigerator for 5-12 hours;

   

3. 3 After taking out the ingredients, rinse them with clean water, pour them into the pot, and add 700ml of water;

   

4. 4 Cover the pot and select the porridge/soup function;

   

5. 5 When the time is over, open the pot, stir it gently with a spoon, and transfer it to a bowl;