Xiangru stewed chicken

Overview

How to cook Xiangru stewed chicken at home

Place the chicken pieces and dried ginger in an electric casserole and simmer over low heat for 13 hours.
Filter the above oil and use it separately.
For pure chicken soup.
Remove the Xiangru and cut into pieces.
Remove the chicken pieces from the pot and add the original chicken soup and Xiangru.
Cut the beans into cubes.
Put it in the pot.
Cut carrots into cubes.
Place in pot.
Add chili and mix well.
Cut green onions into small sections.
Add to pot and mix well.
Lower the heat to dry out the pot.
Finished product picture.