Tremella pineapple soup

Overview

Pineapple contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease. It is sweet in taste and warm in nature, and has the functions of relieving heat and thirst, digestion and diarrhea. After the meal, have a bowl of white fungus and pineapple sugar soup to help digestion.

Tags

• soup
• home cooking
• afternoon tea
• students
• rock sugar
• tremella
• wolfberry
• pineapple

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 After soaking the white fungus, add rock sugar and 400 ml of water

   

3. 3 Cook in electric pressure cooker for 25 minutes

   

4. 4 Soak wolfberry in warm water for one minute

   

5. 5 Open the lid, add spinach and cook

   

6. 6 After it boils, add the wolfberry and stir evenly before serving

   

7. 7 Finished product