Fried eggs with chives
Overview
How to cook Fried eggs with chives at home
Tags
Ingredients
Steps
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Wash the leeks and cut into inch sections.
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Beat two eggs.
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Fry into pieces in a pan
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Dish out and set aside.
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Heat oil in a pan and add minced ginger and sauté until fragrant.
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Add the leeks, stems first.
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Add the leaves and stir-fry over high heat for a few times.
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Add scrambled eggs.
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Add a little salt, chicken essence and light soy sauce to taste.
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Stir well over high heat and serve.
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Plate.
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Finished product picture.
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Finished product picture.