Fried lotus root box

Overview

It's raining today and I don't want to get up too lazy to get up. I see there is still a section of lotus root at home. I happened to buy pork belly yesterday, so I might as well fry the lotus root box! 😜 It tastes very good, crispy and fragrant~😍

Tags

• hot dishes
• old man
• huaiyang cuisine
• summer recipes
• dinner
• banquet
• beer
• egg
• five spice powder
• flour
• ginger powder
• lotus root
• oyster sauce
• pork belly stuffing
• sugar
• chopped green onion
• oats
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 The ingredients are simple, the meat filling is freshly made, and the pork belly is seasoned with ingredients.

   

2. 2 Wash the lotus root and cut it into two pieces without cutting in the middle.

   

3. 3 Add meat filling.

   

4. 4 Add flour, oats, and beer to eggs to make a crispy fried batter.

   

5. 5 Dip in the crispy fried batter and put it in the pan.

   

6. 6 Deep-fry both sides until crispy on the second pass.

   

7. 7 Blot off excess oil.

   

8. 8 Sprinkle some cumin powder and it tastes great!