Scrambled Eggs with Chives and Shrimp

Scrambled Eggs with Chives and Shrimp

Overview

Chives can be said to be the most common ingredient on the family table. They are cheap and available in all seasons. They have a unique taste and are rich in nutrients. The leaves, scapes and flowers are all eaten as vegetables. The seeds and other seeds can be used as medicine, and have the functions of tonifying the kidneys, strengthening the stomach, refreshing, antiperspirant and astringent. In Chinese medicine, some people refer to leeks as intestinal cleansing grass. There are many ways to cook leeks, including leek dumplings, leek buns, leek boxes, leek fried meat, and leek scrambled eggs, all of which are common home-cooked dishes. Today I still have shrimps bought on Tmall at home, so I took a handful of leeks and made a scrambled egg with leek and shrimps. This dish has the effects of replenishing qi and blood, warming the kidneys, and lowering blood pressure. It is suitable for patients with high blood pressure and kidney yang deficiency. Tender leeks, fresh shrimps, smooth eggs, simple and delicious, really good taste

Tags

Ingredients

Steps

  1. The prawns bought at Tmall Supermarket are convenient, but I think the taste is a bit inferior to fresh prawns. I will buy fresh prawns in the future. Shrimp 120g

    Scrambled Eggs with Chives and Shrimp step 1

  2. Remove shrimp threads, wash and set aside

    Scrambled Eggs with Chives and Shrimp step 2

  3. Use kitchen paper towels to absorb moisture from the surface of the shrimp

    Scrambled Eggs with Chives and Shrimp step 3

  4. Add about a gram of salt, mix well and let it sit for a while

    Scrambled Eggs with Chives and Shrimp step 4

  5. After adding salt, the shrimp will still release a small amount of water. Add a little cooking wine and a little dry starch to mix well and set aside

    Scrambled Eggs with Chives and Shrimp step 5

  6. Add a little peanut oil and mix well

    Scrambled Eggs with Chives and Shrimp step 6

  7. Pickled shrimp, two eggs, a small piece of ginger, a small handful of chives

    Scrambled Eggs with Chives and Shrimp step 7

  8. Peel and shred the ginger, wash and drain the leeks, and break the eggs into a bowl

    Scrambled Eggs with Chives and Shrimp step 8

  9. Cut the leeks into sections, beat the eggs thoroughly and set aside

    Scrambled Eggs with Chives and Shrimp step 9

  10. After heating the pan, add an appropriate amount of cooking oil, add the egg liquid to the hot oil, and stir-fry until the pan is cooked. Use more oil to fry the eggs and heat them up until the eggs are fried and fragrant

    Scrambled Eggs with Chives and Shrimp step 10

  11. Add a little oil to the pot, add shredded ginger and stir-fry

    Scrambled Eggs with Chives and Shrimp step 11

  12. Add the marinated shrimps and stir-fry until the surface of the shrimps turns red

    Scrambled Eggs with Chives and Shrimp step 12

  13. Add the leeks and stir-fry over high heat for a minute or two

    Scrambled Eggs with Chives and Shrimp step 13

  14. Add the scrambled eggs and stir-fry evenly

    Scrambled Eggs with Chives and Shrimp step 14

  15. Add a little salt to taste, stir-fry evenly and serve. Leeks need to be fried quickly over high heat so that they are tender and not too mushy

    Scrambled Eggs with Chives and Shrimp step 15

  16. Finished product

    Scrambled Eggs with Chives and Shrimp step 16

  17. Finished product

    Scrambled Eggs with Chives and Shrimp step 17

  18. Finished product

    Scrambled Eggs with Chives and Shrimp step 18

  19. Finished product

    Scrambled Eggs with Chives and Shrimp step 19

  20. Finished product

    Scrambled Eggs with Chives and Shrimp step 20

  21. Finished product

    Scrambled Eggs with Chives and Shrimp step 21

  22. Finished product

    Scrambled Eggs with Chives and Shrimp step 22

  23. Tender leeks, shrimps and fresh egg smoothies, simple and delicious

    Scrambled Eggs with Chives and Shrimp step 23