Boiled Shrimp

Overview

There are many ways to eat Jiwei shrimp. White peony shrimp is the quickest and easiest way to eat it. What you eat is its umami taste, and it has a unique flavor when dipped in the sauce.

Tags

• home cooking
• seafood
• quick dishes
• cooking wine
• ginger
• seafood soy sauce
• garlic
• salt
• sesame oil
• shrimp

Ingredients

Steps

1. 1 Prepare a pound of live shrimp and soak in salt water for ten minutes.

   

2. 2 Remove the shrimp thread from the third section of the shrimp, and trim off the beard and legs.

   

3. 3 Wash the prawns, prepare onions and garlic, mince the garlic, slice the ginger and set aside.

   

4. 4 Prepare a small bowl, put the minced garlic in, add seafood soy sauce and sesame oil to make a sauce.

   

5. 5 Heat oil in a pan and sauté ginger slices until fragrant.

   

6. 6 Add the sauteed ginger slices to boiling water and bring to a boil.

   

7. 7 Put the shrimp in, add a spoonful of cooking wine and cook until cooked, take out and let cool and set aside.

   

8. 8 Plating.

   

9. 9 Pair with the sauce and you're ready to eat.