[Guangdong] Sweet water chestnut barley soup

[Guangdong] Sweet water chestnut barley soup

Overview

I'm actually not used to boiling water chestnuts, but I can't put them in anymore, and the barley soup seems to need something to go with it. So, naturally they were related. The electric stew pot is very worry-free. You can just throw the ingredients in without having to take care of it. It seems to be easier to cook. In more than 40 minutes, the barley has bloomed. After cooking, add sugar and adjust according to your own taste. Very refreshing. . . .

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Ingredients

Steps

  1. Ingredients: 6 water chestnuts, 50 grams of barley, appropriate amount of water, appropriate amount of rock sugar

    [Guangdong] Sweet water chestnut barley soup step 1

  2. Wash the barley and control the water,

    [Guangdong] Sweet water chestnut barley soup step 2

  3. Wash and peel the water chestnuts.

    [Guangdong] Sweet water chestnut barley soup step 3

  4. Pour all ingredients into the pot,

    [Guangdong] Sweet water chestnut barley soup step 4

  5. Add water,

    [Guangdong] Sweet water chestnut barley soup step 5

  6. Place it on the base and select the tea brewing function.

    [Guangdong] Sweet water chestnut barley soup step 6

  7. When the countdown is over, take off the lid. The barley is soft and glutinous, take it out and season it according to your own taste.

    [Guangdong] Sweet water chestnut barley soup step 7