Steamed mandarin fish

Overview

Mandarin fish is also called mandarin fish and season fish. It has always been considered the best fish. Steamed with Youyi fresh grapefruit soy sauce, no other seasonings are needed! The grapefruit removes the fishy smell and the soy sauce enhances the flavor. You can enjoy the deliciousness and flavor of the mandarin fish itself.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• green onions
• mandarin fish
• oil
• onions
• rice wine
• ginger
• soy sauce

Ingredients

Steps

1. 1 After cleaning the fish, place it on a plate, cover it with scallions and ginger slices, and pour rice wine over it.

   

2. 2 After the water in the steamer boils, add the fish and steam for 8 minutes.

   

3. 3 After the fish is steamed, pour off the excess soup, cut the green onions into shreds, and place them on the fish body.

   

4. 4 Drizzle with fresh yuzu soy sauce.

   

5. 5 Pour the oil into the pot and bring to a boil over high heat.

   

6. 6 Quickly pour the boiled oil over the green onion shreds.

   

7. 7 The delicious steamed fish with fresh pomelo aroma is completed.