Preserved eggs mixed with nuts

Overview

In any season, preserved eggs can be served as a seasonal dish. There are many ways to prepare preserved eggs. They can be added to vegetables, porridge, and stir-fried. The most common one is served cold. 3. Pour soy sauce, vinegar, and sesame oil onto the preserved eggs. 4. Spread the sauteed chili nut foam on the preserved eggs

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• edible oil
• nuts
• preserved egg
• thread pepper
• vinegar
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel the preserved eggs and rinse the nuts with water

   

3. 3 Cut the preserved eggs into small pieces and place on a plate

   

4. 4 Chop nuts and peppers

   

5. 5 Saute in oil pan until fragrant

   

6. 6 Pour soy sauce, vinegar and sesame oil onto the preserved eggs

   

7. 7 Pour soy sauce, vinegar and sesame oil onto the preserved eggs

   

8. 8 Pour soy sauce, vinegar and sesame oil onto the preserved eggs