Red milk chicken feet

Overview

Family snacks you can’t stop eating

Remove the claws from the chicken feet, remove the black cocoons, and clean them.
Put an appropriate amount of water in the wok to boil, add the chicken feet, blanch until they change color and remove.
Then drain the water to rinse away the scum and set aside
Turn on the heat and sauté the ginger and garlic.
Over medium heat, add chicken feet, rock sugar, red fermented bean curd and a little red milk, stir-fry.
After the red fermented bean curd is stir-fried, add the pasta water, add three spoons of light soy sauce and green onions, cover and simmer for 20 minutes. Turn over once in the middle.
Simmer until the soup bubbles slowly (indicating that there is not much water left), then open the lid and stir-fry to avoid burning, until the soup is just cooked.
Finished product! I'm not good at taking pictures, but the taste is just right! ! !