Stir-fried green beans

Overview

How to cook Stir-fried green beans at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• children
• old man
• autumn recipes
• dinner
• banquet
• edible oil
• french beans
• garlic
• light soy sauce
• old soy sauce
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the green beans

   

2. 2 Clean the green beans, remove the old tendons, and cut them into small sections

   

3. 3 Boil water in a wok. After the water boils, blanch the picked green beans. Remove after blanching and set aside

   

4. 4 Heat oil in a pan, add minced garlic and ginger and saute until fragrant

   

5. 5 Stir-fry the blanched green beans together

   

6. 6 Stir-fry until the green beans are cooked, add salt, light soy sauce, dark soy sauce, thirteen spices and stir-fry evenly