Rosemary Potato Wedges

Overview

Potato-loving lazy recipes~

Tags

• snacks
• olive oil
• potatoes
• rosemary
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the potatoes, peel them off and cut them into boat shapes

   

2. 2 Put the potato wedges into a basin, add an appropriate amount of olive oil, salt, rosemary and black pepper, stir until the surface of each potato wedge is covered with olive oil and seasonings

   

3. 3 Preheat the oven to 175 degrees, bake on the middle rack, up and down for about 30 minutes. Prick it with a toothpick. If it goes through easily, it's good.