Lotus Leaf Fried Rice

Overview

How to cook Lotus Leaf Fried Rice at home

Tags

• staple food
• home cooking
• corn
• edible baking soda
• msg
• pork
• rice
• bell pepper
• carrot
• lotus leaf
• salt

Ingredients

Steps

1. 1 Cook the rice first, let it cool, and set aside.

   

2. 2 Cut the bell pepper, carrot and pork into small pieces

   

3. 3 First fry the carrots quickly, put them in a bowl and set aside. Then fry the pork and corn, add a little baking soda, simmer for 15 minutes, add the carrots, bell peppers, and salt.

   

4. 4 Put the fried ingredients into the cool rice, wash the lotus leaves, put it in the steamer, put the cooked rice into the lotus leaves, tie it tightly with toothpicks, steam for 10 minutes, and the fragrant lotus leaf fried rice is ready to eat.