Stewed mutton with lettuce

Overview

The soup is delicious, healthy and nutritious.

Scrape lettuce, wash and set aside.
Cut the hob block.
Wash the mutton and soak it in cold water for about an hour.
Cut into small pieces and set aside.
Slice ginger and set aside.
Wash the red dates and set aside.
Wash the wolfberries, chop the green onions and coriander, season with a little salt and chicken essence, and set aside.
Pour an appropriate amount of water into the casserole, put the mutton under cold water, and after the water boils, add ginger slices and red dates.
Cover the pot and simmer over low heat for one hour until the mutton is tender, then add the lettuce.
Simmer for about half an hour.
Pour into basin.
The soup is delicious, healthy and nutritious.