Pork chop rice bowl
Overview
Making this meal is to train my children to eat meat and onions, so that they can adapt to school life as soon as possible. That day, I did not cook, but only made this pork chop with oyster sauce, leaving him with no choice, and threatening him that if he did not eat meat, he would not be allowed to live in the school. The child was quite aggrieved and compromised. At the end of the meal, he fought with his father to grab it. It seemed that the history of the child not eating meat was going to be rewritten. This time, I chose tenderloin.
Tags
Ingredients
Steps
-
Cut the pork loin into thick sections and pat it into pieces with a knife.
-
Add salt and marinate for a while. (I marinated it for about ten minutes)
-
Dip in a layer of flour and tap off any excess.
-
Put a small amount of oil in the pan and fry over medium heat.
-
Dice onions and mushrooms.
-
Fry the meat and take it out.
-
Using the oil in the pot, fry the onions first.
-
Then add the mushrooms.
-
Add appropriate amount of water, oyster sauce, tomato sauce and sugar and cook over high heat.
-
When it's done to your liking, add the fried meat.
-
When the soup is almost reduced, add shredded rapeseed.
-
Collect the juice and turn off the heat.
-
Put the rice into a bowl.
-
Invert onto plate.
-
Top with meat and vegetables.
