Pan-fried mashed potato and vegetable pancakes

Overview

How to cook Pan-fried mashed potato and vegetable pancakes at home

Tags

• snacks
• home cooking
• oil
• potatoes
• yuan onion
• carrot
• green onions
• salt and pepper

Ingredients

Steps

1. 1 Ingredients picture, potatoes are steamed in advance.

   

2. 2 Peel the potatoes and press into puree, chop the green onions, carrots and green onions.

   

3. 3 Add appropriate amount of pepper and salt and mix well to make potato pancakes.

   

4. 4 Put it into the oil pan and fry on both sides until it reaches the desired color.

   

5. 5 The fragrant and glutinous potato pancakes are ready.

   

6. 6 Squeeze on tomato sauce 🤟.