Shredded chicken with scallion oil

Overview

In this weather, I really wish I could stay at home and not go to work. But there is no other way, doing a job that is a pity to abandon and tasteless. A while ago, I was so busy that when I got home, I had to work hard on writing various materials. But fortunately, the work has finally come to an end, and I have some time to write a blog in the evening. The weather is hot, so the food should be fresh, and all kinds of cold dishes are on the scene. This scallion oil hand-shredded chicken is a two-part meal, and the soup is used as a soup vegetable. Tear the chicken into shreds, add some salt and some scallions. It's quite fresh and tastes tender and sweet.

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• dinner
• famous dishes
• chicken
• edible oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Clean the chicken, put it into the pot, add washed ginger slices and enough water to submerge the chicken.

   

2. 2 After boiling over high heat, turn to medium to low heat and simmer for about 15 minutes. At this time, chopsticks can be inserted into the chicken. If it can be inserted easily and no blood comes out, it is OK.

   

3. 3 Soak the cooked chicken in the soup until the chicken soup is completely cooled.

   

4. 4 Take out the chicken, separate the chicken from the chicken bones, and tear the chicken into shreds.

   

5. 5 Place shredded chicken in a bowl.

   

6. 6 Wash the green onions and cut into green onions.

   

7. 7 Put the green onions and salt into a small bowl.

   

8. 8 Heat oil in a pan. When the oil temperature rises, pour the oil into a small bowl and mix thoroughly.

   

9. 9 Pour the prepared scallion oil sauce into the shredded chicken.