[Komori’s Mom’s Recipe] New way to eat-Summer Sweet Turtle Paste

Overview

As mentioned in the last recipe, Guiling paste is a traditional folk food in my country and a traditional medicinal diet. It is mainly made from the precious eagle beak turtle and Smilax cocos, and is refined with a variety of medicinal materials. Nourishes yin and moisturizes dryness, reduces fire and relieves troubles, clears away dampness and heat, cools blood and detoxifies. The new nourishing way to eat before has been loved by everyone. This time, Komori’s mother will share a sweet way to eat with good looks. The method is also very simple. Come and give it a try!

Tags

• snacks
• home cooking
• dried osmanthus
• guiling paste powder
• honey
• water

Ingredients

Steps

1. 1 Scoop three tablespoons of Guiling paste powder, about 30 grams, into a bowl.

   

2. 2 Add appropriate amount of cold water and stir to form a paste.

   

3. 3 Then boil the water (the ratio of powder to water is 1 to 20 to 25 times) and stir while rinsing.

   

4. 4 Pour into the pot and sieve to make the taste more delicate.

   

5. 5 Bring to a boil over low heat, stirring while cooking.

   

6. 6 After cooking, pour it out to cool and it will become a paste. Place it in the refrigerator for a better taste.

   

7. 7 After refrigeration, take it out, cut into pieces, and finally pour the sweet sauce of dried osmanthus and honey.

   

8. 8 The sweet and beautiful Guiling Paste is completed~ The crispy texture of dried osmanthus, the sweetness of honey and the sweetness of Turtle Paste, the taste is very rich~