Steamed fish

Overview

How to cook Steamed fish at home

Choose a piece of fresh tilapia, or you can choose other varieties you like to eat. When making steamed fish, it only needs to be flatter. After washing, cut the ginger and green onion into pieces, add an appropriate amount of cooking wine and dark soy sauce, and marinate to remove the fishy smell
Marinate for about half an hour, steam for 10 minutes and then take it out
Discard the ginger and garlic from the fish belly and gills, and put them into a suitable fish plate
Then pour the steamed fish drum oil, preferably evenly over the entire fish drum
Then sprinkle shredded ginger and green onion on the fish
Finally, heat the oil in the pot. There must be smoke from the medicine. Just pour it while it is hot along the place where the green onions and ginger are placed