Fried crab with onion and ginger
Overview
The king crab was too big for one person to finish, so I only made half of it this time, hahaha! Stir-fried crab with onion and ginger can greatly enhance the delicious taste of crab and make the crab meat more flavorful
Tags
Ingredients
Steps
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I'll look at you through the refrigerator door and I'll kill you tonight, king crab.
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The king crab was too big. The one I bought online weighed more than 2 pounds, and I didn’t dare to buy the 4-pound one. So I only cut half of it to have a look. Crab meat cut into pieces
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Prepare chopped onions, ginger and garlic and set aside
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Heat oil in a pot, add ginger, onion and garlic and saute over low heat until fragrant
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Pour in the chopped crab and stir-fry. The king crab from Baxian.com is so fresh and fragrant
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Add a little cooking wine and water, season with salt and oyster sauce, and simmer for about five minutes until the soup is dry.
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The fried crab with onion and ginger is ready to eat. Let’s start with the delicious crab roe