Scallop bacon roll

Overview

How to cook Scallop bacon roll at home

Tags

• snacks
• asparagus
• bacon roll
• hokkaido large scallops
• olive oil
• white wine

Ingredients

Steps

1. 1 Wrap fresh scallops in bacon rolls and secure with toothpicks.

   

2. 2 Wash and trim the asparagus and set aside. Add an appropriate amount of olive oil to the pan and gently add the scallops

   

3. 3 Fry the scallops over low heat until golden brown on both sides

   

4. 4 Add asparagus to one side of the pot, stand up the scallops and fry over slow heat

   

5. 5 Fry the bacon until golden brown and place on a plate