Braised Youkang Beef Brisket
Overview
There are several ways to eat beef brisket: braised, stir-fried, or stewed in soup. The most classic is braised beef brisket, and in everyone's mind, the combination of beef brisket and potatoes is the best. However, although this dish is classic and delicious, it is not easy to digest. How to make braised beef brisket suitable for babies? All parents and mothers will definitely have some questions. Let’s take a look at how to do it. (Suitable for babies three years old or above)
Tags
Ingredients
Steps
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Cut the beef brisket into pieces
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Process the potatoes, peel the beans, and cut into pieces in the same way. You can add asparagus, white radish and other ingredients according to your preference
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Chop the garlic and cut the peeled garlic into thin slices
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Cut the onions and ginger, peel and wash the prepared onions and ginger and chop them into small pieces
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Blanch, blanch the cut beef brisket in boiling water
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To stir-fry ingredients, pour olive oil into the pot, add all the previously prepared ingredients, star anise and Sichuan peppercorns, and stir-fry together until fragrant
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Pour in the beef brisket, add the beef brisket and stir-fry briefly
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Pour the potatoes, stir-fry the potatoes and beef brisket together
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Pour soy sauce, and continue to pour soy sauce inside. Do not add too much soy sauce
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Pour cooking wine, continue pouring cooking wine
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Put salt, put salt, be sure to put less heavy-flavored seasonings
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Pour water, pour the prepared water into the pot, just the right amount
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Start stewing, cover the pot, lower the heat and simmer for fifteen minutes. The beef will not be cooked easily. If you cut it into large pieces, you need to give it enough time to simmer~
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Put it on a plate. After stewing, you can put it on the plate~
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Serve a plate of classic roasted beef brisket, paired with a bowl of fragrant rice, an endless aftertaste
