Sakura Broccoli

Overview

How to cook Sakura Broccoli at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• broccoli
• sakuradama tofu
• steamed fish with black beans
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Cut Sakurayu Tofu into thick slices;

   

2. 2 Pick and wash broccoli;

   

3. 3 Heat oil in a pan, add sakura tofu slices and fry;

   

4. 4 Boil water in a pot, add a little salt and cooking oil, add broccoli and blanch for one minute;

   

5. 5 After scooping out the broccoli and controlling the water, add the seasoning and mix well, pour hot oil over it and add a small amount of sesame oil;

   

6. 6 Brown the Sakura Tofu on one side, flip and fry the other side;

   

7. 7 Sakuradama tofu is served on a plate;

   

8. 8 A fresh and nutritious home-cooked dish that everyone of all ages loves to eat.