Dry Pot Potato Chips

Overview

How to cook Dry Pot Potato Chips at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• late night snack
• autumn recipes
• fast food
• coriander
• dried chili pepper
• garlic
• light soy sauce
• onions
• pepper
• potatoes
• ginger
• salt

Ingredients

Steps

1. 1 Cut potatoes into strips.

   

2. 2 Fry in oil pan.

   

3. 3 Remove when golden brown.

   

4. 4 Take an appropriate amount of peppercorns and cut the dried peppers into shreds and set aside.

   

5. 5 Wash and cut the coriander into sections, shred the green onion and ginger, and slice the garlic.

   

6. 6 Leave a little oil in the pot, add pepper and chili shreds and stir-fry for a few times.

   

7. 7 Add onions, ginger and garlic and stir-fry until fragrant.

   

8. 8 Add the fried potato strips, add a little salt to taste, add a little light soy sauce, and stir evenly.

   

9. 9 Add the coriander segments and cook until cooked.