Stir-fried baby cabbage with soy sauce meat
Overview
How to cook Stir-fried baby cabbage with soy sauce meat at home
Tags
Ingredients
Steps
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Cut the baby cabbage into sections, shred the green onions, cut the red pepper into sections, cut the pork into thin slices, marinate with soy sauce, cooking wine and green onions and mix well
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Heat the pan with cold oil (leave a little more oil), pour the marinated pork into the pan and fry until it changes color, and take it out, leaving a little oil in the pan
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Add the chopped green onions and red pepper segments to the pot and stir-fry
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After the aroma of onions and chili comes out, first put the vegetables into the pot and stir-fry
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Add the remaining vegetable leaves to the pot and stir-fry together. You can add a little more soy sauce at this time
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Put the meat fried in the second step into the pot and stir-fry, then pour some hot water into the pot and stir-fry
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Add a small amount of salt and chicken essence, stir-fry, serve and enjoy. (Previously some soy sauces had a salty taste)