Ginger Honey Pear Soup

Overview

Although the coldest period has passed, all the fruits still look icy cold after all. The Spring Festival has finally passed, and there are still a lot of fruits left. A pile of pears that I have been too lazy to pay attention to. Suddenly I saw a dish of ginger and pear soup, and my heart moved. Here’s a great way to eat pears. After careful consideration, I slightly changed the method of putting the ginger first and then the pears. Ginger is easy to spread, so don't cook it first. Boiling the pears first and then adding the ginger may preserve the effects of the ginger. I didn’t bother to peel the ginger, as it seemed that it didn’t particularly need to dissipate the cold. Rock sugar is good if you like it, I don’t like it to be too sweet. Put the wolfberry into the pot last and cook for three to five minutes. The wolfberry that has been cooked for a long time is bland and tasteless and you don’t like to eat it. It’s a combination I’ve never tried before, but it turns out to be pretty good, with a little spiciness from ginger, and a refreshing and moist feeling. . . .

Tags

• drinks
• home cooking
• old man
• afternoon tea
• autumn recipes
• women's day
• ginger
• pear
• rock sugar
• wolfberry
• water

Ingredients

Steps

1. 1 Ingredients: 300 grams of pears, 22 grams of ginger, 10 grams of wolfberry, appropriate amount of rock sugar, appropriate amount of water

   

2. 2 Peel and core the pears, slice and set aside.

   

3. 3 Wash the ginger and slice it into slices.

   

4. 4 Pour water into the pot and bring to a boil.

   

5. 5 Add pears,

   

6. 6 After boiling, turn to low heat and cook for 10 minutes.

   

7. 7 Add ginger slices and continue boiling for 10-15 minutes.

   

8. 8 Pour in the rock sugar and stir evenly.

   

9. 9 Add wolfberry and cook for 3-5 minutes.

   

10. 10 Turn off the heat.

    

11. 11 Dish out and serve hot.