Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

Grandma and grandpa all like it~ I’m going to make it for boys to eat!

Tags

Ingredients

Steps

  1. Cut the main ingredients into small pieces and cut the meat part into small pieces and part into strips

    Preserved egg and lean meat porridge step 1

  2. Separately dice the egg white and egg yolk

    Preserved egg and lean meat porridge step 2

  3. Marinate the diced meat with shredded ginger, salt and cooking wine for ten minutes

    Preserved egg and lean meat porridge step 3

  4. Add meat strips to soy sauce (light soy sauce and dark soy sauce 2:1) and cook for ten minutes

    Preserved egg and lean meat porridge step 4

  5. When cooking porridge, add marinated meat cubes and preserved egg white

    Preserved egg and lean meat porridge step 5

  6. When half-cooked, add preserved egg yolk salt and thirteen-spice ginger to taste

    Preserved egg and lean meat porridge step 6

  7. Serve the cooked porridge and set aside

    Preserved egg and lean meat porridge step 7

  8. Heat oil in a wok

    Preserved egg and lean meat porridge step 8

  9. Add meat strips and stir fry until cooked

    Preserved egg and lean meat porridge step 9

  10. Garnish the cooked porridge! La la la la

    Preserved egg and lean meat porridge step 10