Braised baby squid with paste

Overview

How to cook Braised baby squid with paste at home

First clean the small squid with paste.
Boil a pot of water, put the squid with paste into the pot and stir-fry until cooked. When the squid changes color in the pot, take it out and drain it. Set aside.
Heat oil in a pan, add minced ginger and garlic and sauté until fragrant.
Add the blanched squid and fry for a few times.
Pour in appropriate amount of cooking wine to taste.
Add appropriate amount of light soy sauce for seasoning.
Add an appropriate amount of dark soy sauce.
Add appropriate amount of water and simmer for a while.
When the soup is almost reduced, add oyster sauce to taste.
Sprinkle with chopped green onion.
Remove from the pot and serve.