Osmanthus sugar rice cake

Overview

How to cook Osmanthus sugar rice cake at home

Tags

• snacks
• common dishes
• fujian cuisine
• children
• old man
• afternoon tea
• baking powder
• corn starch
• rice flour
• yeast
• fine sugar

Ingredients

Steps

1. 1 Mix rice flour, cornstarch, yeast, and baking powder evenly

   

2. 2 Dissolve fine sugar with warm water

   

3. 3 Slowly pour the sugar water into the rice flour and stir to form a thick rice paste. Cover with plastic wrap and ferment for about 5 hours.

   

4. 4 Dig the fermented rice paste into the container with a spoon, put it into the steamer and steam it for about 15 minutes

   

5. 5 The surface of the rice cereal can be decorated with sugar osmanthus, cooked black sesame, etc.

   

6. 6 Finished product.